Food Services

Food Services Program at Cathedral High School

Cathedral High School believes that proper nutrition is a key support to learning. The school provides a breakfast and full-service lunch on full school days. Lunch may not be served on certain other school days such as early release days or field trips.

Free breakfast is available to students from 7:00 a.m. until 7:30 a.m. Students must leave the cafeteria by 7:30 a.m. No food or drink is allowed outside the cafeteria.

Daily lunch consists of a balanced meal with a protein, grain, vegetable, fruit, fruit juice, dairy, and water. In addition, a full salad bar is available daily. Students who choose to bring a lunch also have access to a microwave to reheat food.

Monthly Lunch Menu

View or download a PDF copy of the monthly lunch menu below. The menu is subject to change. A full price lunch costs $3 per student.

May 2017 school lunch menu
March 2017 school lunch menu

February 2017 school lunch menu

January 2017 school lunch menu

December 2016 school lunch menu
November 2016 school lunch menu

Free and Reduced-Price School Lunch

Students who attend Cathedral High School may be eligible for free or reduced-price school lunch under the National School Lunch Program. Eligibility is based upon an application to the program. Parents or guardians can complete one application for all students in the household. An application is good for one school year. Households must send Cathedral a new application each year, unless the school has informed them that their child is already eligible. Households may also apply at any time during the school year if the situation changes. For example, a child with a parent or guardian who becomes unemployed may potentially become eligible for free or reduced price school lunch. Once the application process is complete, students are issued a photo ID card for lunch purposes only.

Information about the school lunch program at Cathedral High School, eligibility criteria, how to apply, or questions about applications or status can be directed to Sarah Coughlin, RDN, School Nutrition Director, at or by calling (617) 542-2325, extension 108.

Request More Info

Contact Us